Taco Bell is one of America’s favorite Mexican-style fast food restaurants. Known for their cheap and delicious tacos, burritos, and other Tex-Mex items, Taco Bell has become a go-to spot for many people looking for a quick and easy meal. But how long does Taco Bell last unrefrigerated?
While most of us would not recommend eating Taco Bell that has been sitting out unrefrigerated for more than a few hours, the truth is that the food can actually last much longer than that. According to various reports, Taco Bell’s food can remain safe to eat for up to four days after it has been prepared.
You might be surprised to learn that Taco Bell tacos can last unrefrigerated for up to four hours. That’s because the beef filling is cooked at a high temperature, which kills any harmful bacteria that could cause food poisoning. However, after four hours, the quality of the tacos starts to decline, so it’s best to eat them within that time frame.
If you do refrigerate your tacos, they’ll last for up to two days.
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How Long Does Taco Bell Last Unrefrigerated
Taco Bell food can last unrefrigerated for up to four hours. After that, it should be refrigerated or discarded. When stored in the fridge, Taco Bell food can last for up to three days.
Credit: recipefairy.com
Conclusion
If you’re wondering how long Taco Bell lasts unrefrigerated, the answer is probably not as long as you’d like. The general rule of thumb is that food should be refrigerated within two hours of being cooked or prepared, and that goes for Taco Bell, too. However, there are a few things you can do to extend the shelf life of your favorite Mexican fast food.
For example, if you’re going to be eating your Taco Bell within a day or two, keep it in an airtight container in the fridge. This will help keep it fresh and prevent any bacteria from growing. If you’re planning on keeping your Taco Bell for longer than that, freezing it is your best bet.
Once frozen, it will last for several months. Just make sure to thaw it out properly before eating – otherwise you run the risk of getting food poisoning.
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